Wednesday, December 15, 2010

More pho in Chinatown: Golden River

I was on River St for lunch the other day and wanted to get some pho. After finally going to Pho To Chau (the really popular pho restaurant on river street, that always has a line down the block), I wanted to try something different. We went in to Golden River (right on the corner of River and N King) which is always busy, but usually doesn't have the line going out the door.

I actually prefer Golden River because even though the prices are
slightly higher than To Chau, the menu offers more variety.

Bun Bo Hue is my 2nd favorite thing to try in a Vietnamese restaurant (after pho, of course). It's Vietnamese "spicy beef soup" with a strong lemongrass and chile pepper flavor. It came with pork knuckle, tofu, and pork sausage.
Bun rieu cua: rice vermicelli soup with crab. This one looks spicy, but it's actually just a tomato based broth that makes it red, not peppers. I saw someone eating this the first time we were there, and went back a 2nd time just to order it. Amazing. The crab is cooked into the egg and is so delish.
3 color jelly drink:
Plate of veggies & herbs for the soup
Golden River Restaurant
198 N King St
Honolulu, HI 96817
Yelp (yeah, most people go here if the line is too long for To Chau...but at least it is bringing more business to GR!)

1 comment:

Mariko said...

Yum. That 3 color jelly drink looks awesome. I'll have to check it out.
I've never had those other soups. I'm boring with the pho, so now I know what to get next time (it's so hard to tell just by the name!).