Ethiopian pop-up (Addis Ababa) for the next two weeks!

I've been meaning to try the Ethiopian pop-up restaurant, Addis Ababa, for months now. They used to have a spot every Thursday evening at J2 on Waialae in Kaimuki. That closed down (maybe before Christmas 2011?) though, so I didn't have any chance for the past few months.

When I saw the post on Biting Commentary that AA was opening up at the Pacific Gateway Center in Chinatown for 3 Saturdays only, I booked a table for 6 immediately. I sent it out to all my curious eating/foodie friends and got a group of 8 together for last Saturday.

You can choose a 6 pm or 730 pm seating. When we arrived at 730, all the tables were still full, so we sat at the bar to wait (bonus: it's BYOB!!).

Once we were seated, we perused the prix fixe menu. $25 including appetizer, main course, and dessert/coffee. Main courses included beef (spicy or coriander), lamb, chicken, shrimp, fish or vegetarian.

Appetizer: vegetarian ethiopian spring rolls

 Spring roll innards:

 Main course: injera (spongy fermented crepe), roasted lamb, surrounded by a bunch of veggies, including cabbage, purple cabbage, beets, salad, and kale (or some leafy green). It needed some hot sauce -- we asked our server to bring us 4 servings of it!

 The happy group

 Dessert: chocolate cake and Ethiopian coffee (with something herbal floating in it)

Verdict: a good deal, a unique evening out, and supporting the family who runs the place...but needs some more flavor if I am going to go back.

Use those green mangoes!

After all the crazy winds we've been having here on O'ahu, I saw plenny green mangoes littering the streets around my house. I wanted to use them for something...so instead of making mango chutney, I made an Indian green mango pickle (recipe). It's great spicy-sour flavor as an addition to Indian curries, on naan bread, or with lentils.

What the finished product will look like (I hope):

Sliced green mango (it was softer and easier to slice than I expected. Leave the skin & seed in)

 Covered with spices: chili powder, tumeric powder, whole mustard seeds, and whole fennel seeds

 Shake; cover with oil.

It's sitting outside on the deck in the sun for the next two (or 15? according to some recipes) days...

Brunching on Oahu: Sweet E's Cafe and Cinnamon's

Mmmm, brunch. With all the wet, yucky weather we've been having, what better way to spend a Saturday or Sunday morning? At brunch with the girls, of course! The only thing that would make it better would be a menu of Bloody Marys and Mimosas :)

Sweet E's in Kapahulu is a super cute little all day breakfast spot at Kilohana Square (the old India Cafe location). It's a super cute place to hang out for awhile, in its tasteful and restful way.

Cobb salad: local greens, bacon, chicken, blue cheese, avocado and awesome croutons.

Belgian waffle with fruit & whipped cream:

On the windward side, everyone is obsessed with Boots & Kimo and their mac nut pancakes. Of course, if you're not willing to wait outside in line for an hour (although they do have take-out, I haven't tried that yet), there is also Cinnamons with its massive breakfast menu of eggs, omelettes, pancakes and waffles.


Blueberry corn pancakes with honey butter:

Kalua pig eggs benedict with home fries:

Omelette, home fries and oj:

Sweet E's

1016 Kapahulu Ave. #185
Honolulu, HI 96816

(808) 737-7771

Yelp

Cinnamons

315 Uluniu St
Kailua, HI 96734

(808) 261-8724

www.cinnamonsrestaurant.com

Yelp

Quick & easy lunch to make at home: spicy cold tofu

My current favorite quick lunch to make on the weekends:

- cold tofu (soft or firm)

- squirt of shoyu

- dollop of Lao Gan Ma sichuan chili sauce (preferably the crispy chili flavor with sichuan peppercorns)

- chopped green onions or cilantro

Place in bowl. Devour.

Recent sweet treats: Palm d'Or, Bubbies & Bubble tea in Chinatown

Sweet treats

There was a line out the door on a Friday evening after Christmas (this was a few weeks ago...oops!). All the kids were back home for Christmas vacation and wanted to get one last Bubbie's before they headed back to the mainland.

What a classic - it hasn't changed in years.

Fridge case of all their hilarious ice cream cakes.

The mochi ice cream list keeps expanding...with seasonal flavors including candy cane, red velvet, strawberry chocolate chip, chocolate egg nog and cranberry.

The signs haven't changed in 20 years.

Mmmm strawberry cheesecake ice cream.

And some mochi ice cream.

There's a new bubble tea shop at Maunakea Marketplace. Feels like it's straight out of Hong Kong. It's in the center courtyard, right next to my favorite spot for fruity drinks, Thangs. I just realized I don't even know what this place is called. But it's easy to recognize with the poster of drinks, the pot of boiled corn, and the pictures of Chinese waffles.

Left: milk tea with grass jelly (xuan cao nai cha? my mandarin is failing me) and right: soy milk matcha bubble tea. Both were delish. The milk tea was super strong, like only in HK.

And then new to me: Palme d'Or at Ala Moana Shopping Center. Left: strawberry cream drink (tasted like a melted strawberry milkshake). Right: iced tea with pineapple jelly on the bottom. Perfect for a girly tea stop after shopping.

The case of fancy Japanese pastries.

Dew Drop Inn (Northern Chinese)

You might have noticed that I eat a lot of Asian food on this blog: especially Korean, Vietnamese and Thai. But not a lot of Chinese food, even though I love it as well. There's a reason for that...I lived in China from 2001-2006 and 2008-2010, and after being spoiled for choice for amazingly delicious and varied Chinese food, I just can't eat at the regular Cantonese style restaurants here at home.

It's funny; when I first moved to China, all I craved was American style Chinese food. Picture lemon chicken, beef broccoli, and the like. There was one - literally one - restaurant in Shanghai that served it. I ca still picture it today by Xiangyang Lu: The Grape.

Luckily my tastes matured and I grew to love Chinese food - from sweet Shanghainese dishes, to cumin crusted Hunan ribs, to chili laden Sichuanese hot pot. I loved the variety, and that I could have a different provincial style every day of the week for every meal. Even for breakfast - I could have a Shanghainese treat of sticky rice wrapped around rou song (pork floss), you tiao (crispy fried dough) and pickled turnips. Or I could have a traditional Beijing style breakfast of a giant crepe, with an egg scrambled on top, wrapped around more you tiao (soft this time) and pickles, with lashings of plum and chili sauces.

Anyway, back to Hawaii. I don't really get excited about most of the restaurants here. (Ming's in Waikamilo is on my list to try - Nadine Kam says it's great Shanghainese. Any thoughts?) But I did want to try Dew Drop Inn which bills itself as Northern Chinese food...think dumplings and bing (bread) instead of rice.

It was packed on a Friday night.

Xiao long bao: Shanghainese (not northern) soup filled pork dumplings.

Mu shu pork with sesame bread pockets (like a crispy pita)

Cold tendon with cucumber and cilantro

Chili oil covered won tons

Ma po tofu (missing the sichuan peppercorns)

Verdict? They had a great range of dishes you don't usually see in Hawaii, but I am still going to have to keep looking...

Dew Drop Inn

1088 S Beretania St
Honolulu, HI 96814

(808) 526-9522
Yelp

Dash Gastropub on McCully

Yelpers were already talking about Dash during its soft opening period, so we went to check it out in January. I guess they already had their grand opening last week (? I'm not cool enough to get invited). I like the concept of a "gastropub" - except that I always thought a gastropub signifies fancy burgers and "pub" food. I guess in Hawaii it means "I'm doing what Home Bar and Side Street Inn already do, but I'm going to call it something different so that you will come check it out."

Dash in on McCully where the ASB bank and a coffee shop used to be. They have a small parking lot (maybe 8 spaces?) otherwise you have to find street parking. It looks like a sports bar - I think they could've gone with nicer furniture given the prices and menu they have.

We started with cocktails - this is the ume-shiso mojito. They normally mix it with apple rum (?) but we requested ours with vodka, which was just sweet enough. $8 - no happy hour specials during the soft opening but hopefully they will have some now.

Ultimate hiyakko tofu: cold tofu with 3 colors of sauce, bonito flakes, green onion, and more yummy stuff that I can't remember.

Kettle chips: homemade french fries! I was torn between ordering this and the steak fries, but everyone on Yelp was raving about the chips.

Bacon fried rice: brilliant. I ate this until I felt ill. I thought I was in love with Side Street Inn fried rice, but this might have a new spot in my heart.

Ahi tataki with cucumber slices and yellow tobiko.

Total for 4 of us for 4 starters with 1 drink was about $110.

1018 McCully St
Honolulu, HI 96826
Yelp

Trying out vegan: Peace Cafe

Peace Cafe

After I read John Heckathorn's story on Peace Cafe, I put it on my list of places to try, but never made it over until now. I was making a paradoxical decision for dinner: vegan plate at Peace Cafe or loco moco at The Counter...my friend convinced me to go the healthy route (for one night at least).

Peace Cafe is on King St near Isenberg - the Old Stadium area. Found parking on a little side street.

Inside is like entering a tiny, peaceful, rural cafe. Every detail is thought of - including lime and mint in the water cooler.

 

 Everything on the menu is vegan, meaning no meat, no dairy, no eggs. Picture ice cream without the milk or eggs. We split two mains: the Moroccan stew ($8.85 with chickpeas and brown rice)...

And the bi bim bap ($9.45) - a unique take on what in Korean restaurants is usually white rice, ground beef and a variety of marinated veggies. This one had brown rice, soft tofu (or TVP), marinated carrots, beansprouts, watercress, and a side of salad. The miso dressing (red stuff in the middle) was delish.

 

They also had tempeh and brown rice musubi...

...and homemade vegan ice cream for dessert! we tried the avocado - green like an avocado, but with a coconut milk base it was hard to taste the avocado flavor.

And also a tempting selection of cookies, candied nuts, and mochi on the side.

 

Peace Cafe

Peace Cafe, 2239 S. King St., 951-7555, peacecafehawaii.com