Monday, February 27, 2012

Quick & easy lunch to make at home: spicy cold tofu

My current favorite quick lunch to make on the weekends:

- cold tofu (soft or firm)
- squirt of shoyu
- dollop of Lao Gan Ma sichuan chili sauce (preferably the crispy chili flavor with sichuan peppercorns)
- chopped green onions or cilantro

Place in bowl. Devour.

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