So this is a pretty new dim sum place in Chinatown, on Maunakea close to Hotel St. It's a tiny hole-in-the-wall (literally 10 tables) but is run by a bunch of Canto speakers and seems fairly authentic. I haven't eaten dim sum in Hawaii in ages, so I can't compare it to anything, but it seemed like they offered several dim sum outside of the standards, and also had a table in the back where they would fry up the luo bo gao (turnip cake) as an exhibition. No carts, but a steamer table in the window, right in the front of the restaurant, where you can point to the dim sum that you want, or you could order the dim sum off the menu.
Limited selection of dishes & noodles/fried rice aside from the dim sum. Dim sum plates are $2, look fun was $2.88, and our chicken chow mein was $5.50. The dim sum we had were all very good (including one interesting pork-peanut dumpling)...a good find to get your cheap dim sum fix in Chinatown, if you aren''t looking for anything fancy.
Steamer tables in the front window
Boneless chicken chow mein (crispy)
Tofu skin stuffed with meat & bean sprouts
Half moon (chive) and peanut-pork dumplings
Sticky rice with chicken wrapped in lotus leaves
Char siu bao
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