Thursday, October 09, 2008

Breakfast at Diamond Market

Usually when I go to Diamond Market, it's for a blueberry cream cheese scone or a lunch plate, but last weekend we went for breakfast. I had trouble deciding between both the outside grill menu and inside, so I ended up with a brown rice spam and egg musubi (meh) and the pumpkin crunch (pumpkin pie filling on a shortbread crust...yum!) We also had an order of the french toast from the was 4 big slices of sweetbread, in a rich eggy batter, fried in lots of butter. Tasted like dessert :)

1 comment:

Val said...

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