Saturday, November 13, 2010

Some lunches: Da Kitchen, Fort Street Cafe, and Shirokiya

A melange of lunches I've had recently:

1) Da Kitchen
Ok, so this place isn't that new in Honolulu (it's originally from Maui) but new to me. I'd been hearing about it all over, but hadn't made it over to Isenberg to check it out. It's right next to Maple Garden, and they have a decent size parking lot in the back.

We had the fried musubi (omg, why didn't anyone else think of this before? I can't believe it's not on every menu in Hawaii - it epitomizes island food - spam, rice, and deep fried goodness). $4.50
And the special of the day: shoyu ginger opakapaka plate lunch (I was expecting it to be grilled, but it came fried). $15.50

2) Fort Street Cafe
After reading on Nonstop Honolulu about their extensive search for the best garlic chicken on the island, I had to go try their #1 pick, Fort St. Cafe. I had assumed it would be in small, mochiko chicken type of pieces, so I was surprised to see these big pieces of chicken. They had each been pounded flat, fried, and then a clear, sweet-garlicky sauce was poured on top.

3) Shirokiya
Shirokiya makes me wish I worked near Ala Moana shopping center. I would eat here every day. Heck, if I ever open my own company, I will put our office near Ala Moana just so I can eat here every day.

Bento (which I picked because of the flavored musubi: one had salmon flakes and the other had this sweet - salty konbu type of thing, but I'm not exactly sure what it is. It also came with a piece of fried chicken, nishime, and pickles.Shirokiya spam musubi (with egg and furikake)

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