Friday, January 12, 2007

Sour cream cranberry coffee cake
















I used this recipe for a sour cream bundt cake, except for the streusel I used dried cranberries, walnuts, flax seeds, cinnamon and sugar. I also substituted whole wheat flour for half of the flour. It came out great, a little sweeter than most stuff I bake, but a perfect breakfast or dessert.

2 comments:

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Anonymous said...

some of that looks really good might try it at lunchtime thanks