1030 Smith Street
Walked over to Ken Fong Restaurant on Smith Street today for lunch. It’s a tiny hole-in-the-wall Cantonese restaurant, with a 3 page menu full of the regulars: all sorts of stir-fried dishes with rice, stir-fried noodles, tofu dishes, and soup noodles.
We ordered beef and green peppers in black bean sauce, tofu and mushrooms in oyster sauce, and a beef & choy sum chow fun. The beef was nice, with a salty black bean sauce, however the other two dishes were rather bland. I expected the chowfun to be stir-fried, but it was just boiled chow fun noodles topped with the choy sum and beef in a thick gravy.
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