Focaccia and baguette to start, with amazing EVOO:
Homemade mozzarella with prosciutto, roasted eggplants and saba (a balsamic reduction):
One (of the many) good thing about having a new job, is getting new recommendations about where to eat! We had a very disappointing office holiday lunch at Sam Choy's Breakfast, Lunch & Crab (the menu choices sounded delicious, but no one actually enjoyed their meal), so we took ourselves for a guaranteed good meal at Ethel's Grill in Kalihi. I'd heard amazing things about the mochiko chicken and sashimi there, so knew I had to try it.
Ethel's is sit-down (in my mind, it was more of a bento / okazuya type place), and sitting down next to us was none other than Honolulu Magazine's renowned restaurant reviewer. A sign of a good place!
First page of the menu
I had the mochiko chicken - it was big pieces compared to an okazuya - so light and crispy on the outside, moist on the inside. I poured the dipping sauce all over the chicken. It comes as an entire meal (with rice, miso soup, salad and fruit punch / iced tea) for just $7!
My friend had the garlic chicken....yum. (That's a piece of it on the center of my mochiko chicken plate)
232 Kalihi St.
Honolulu, HI 96819